From fine dining for you and your partner to robust menus for 1,000. The Colorful Chef can handle it. I was trained by Chef Cheryl Lewis, and molded by Chef Paul Renevey and Chef Urs Shmidt-both Swiss chefs. Food should transport the diner to a very happy place with just one forkful.
Demo cooking at the farmers market. firstname.lastname@example.org if you want to hire me for demonstrations of products or just want to learn to cook for your loved ones.
Consultant to your pantry. If you want to organize your kitchens to better maximize space and make better use of the room for you and your family.